Sadelle’s

Latest Reviews


  • Had brunch here and no wait when you arrive early. Service was good but not great. The food was excellent. Lox platter and poached eggs all done well.…

  • Wow. This place is amazing. Had a great NYC authentic experience having bagels, caviar, salmon, latkes, and just an awesome food. Really recommend thi…

  • Came here for breakfast. We were welcomed so nicely & offered sparkling water & coffee before even ordering. Bagel's were so chewy & made to perfectio…


About

Sadelle's is open for Casual Dining and Bakery. Sadelle's serves Bakery, Bagels and Jewish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

Details



Feature List


takeaway availableindoor seating

Reviews

7 Reviews on “Sadelle's”

Excellent
4.9
7 reviews
  • Aanchal Vij

    Had brunch here and no wait when you arrive early. Service was good but not great. The food was excellent. Lox platter and poached eggs all done well. The only down side is the prices are high for what you get.

  • FoodieGuru_770

    Wow. This place is amazing. Had a great NYC authentic experience having bagels, caviar, salmon, latkes, and just an awesome food. Really recommend this great place.

  • Honest Foodie

    Came here for breakfast. We were welcomed so nicely & offered sparkling water & coffee before even ordering. Bagel’s were so chewy & made to perfection! Food was presented beautifully & it has such a lovely atmosphere. A few more veggie options would have taken my review to 5. The homemade egg salad & cream cheese was delicious though! I’d happily come back here again next time I’m in NYC.

  • Joelle S

    Even if you reserve ahead of time you are most likely going to wait because of the very high demand. On the bright side, with a bit of patience, you will be served the best bagels in New York.

  • The Restaurant Fairy

    Those guys from Major Food Group have done it again with a Jewish styled brassiere this time, which of course has become an instant hit.Sadelles is their ode to a quintessential New York bagel shop with all the bells n whistles dressed up in finery. The space is just gorgeous with a throwback feel with white-gloved staff serving fine fish with the utmost courtesy.Hot Bagels are continuously brought out from the bakery, which is in the capable hands co-owner and head baker Melissa Weller. There is a take out section, which always has a line, and there of course is the sit down option where one can feast on an array of smoked fish, breakfast favorites and more. therestaurantfairy.com

  • Alyssa Rosello

    Definitely the best lox bagel I’ve had! Visited here on its second day open and the line was out the door. I waited about a half hour but it was well worth the wait. They have a variety of bagel options (very unique) like everything 2.0 with caraway, fennel and rye and a pumpernickel everything, and a salt and pepper bagel. They slice the fish fresh right in front of you and you can tell everything is super fresh. Great atmosphere too and inside is really cute and exciting! I was so sad when my bagel was over and I ate it all.

  • Eva I Bleyer

    Sadelle’s is a great addition to west broadway. Everything at the bagel counter is incredibly fresh. The bagels are replenished throughout the day on long wooden dowels straight out of the oven. The lox and other cured fish is sliced by quarter pound per bagel order. The options are a little limited for a vegetarian who does not eat fish, but they have egg salad or a few cream cheese varieties for the perfect smear on your bagel. The bagels vary from salt&pepper to everything 2.0 to pumpernickel raisin. They are a little on the small side, but very flavorful, super fresh, crisp on the outside, tender on the inside, no need to even toast them. The pastries also go fast, so if you want to get your hands on the chocolate babka, plan on arriving before they open at 8!

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(212) 254-3000

Directions

463 West Broadway, New York, NY 10012

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